Why Choose An Ultrasonic Food Cutter?

The ultrasonic drive power converts the electrical energy into high-frequency high-voltage alternating current, which is transmitted to the ultrasonic transducer. Ultrasonic transducers can convert the input electrical energy into mechanical energy, that is, ultrasound. The expression is that the transducer moves back and forth in the longitudinal direction. The frequency of the stretch is equal to the frequency of the high frequency AC current provided by the driving power supply. The function of the horn is to fix the whole ultrasonic vibration system and increase the output amplitude of the transducer. On the one hand, the tool (cutter head) further amplifies the amplitude and focuses the ultrasonic wave. On the other hand, the output ultrasonic wave uses a knife-like blade to focus the ultrasonic energy on the cut part of the material to be cut. Under the action of huge ultrasonic energy, the parts are immediately softened and melted, and the strength is greatly reduced. At this time, as long as a small cutting force is applied, the purpose of cutting materials can be achieved.

Cutter advantage

①High efficiency cutting

Ultrasonic cutting technology is very different from general cutting, it can ensure accurate cutting on the basis of no damage to the product to be cut, and maximize the integrity of the material to be cut.

② Precise cutting at any Angle

The ultrasonic cutting knife is small, convenient and flexible, and can be used with mechanical arms and automation equipment. Through the combination of robotic arms or automated equipment, the purpose of cutting food at any Angle can be achieved, and the ideal food form can be obtained to the maximum extent.

③  Small impact on the environment

Ultrasonic cutting knife in the cutting process will only produce a small noise, do not need to use other equipment for anti-noise treatment, will not cause harm to the human body.

④ Clean and hygienic

Due to the low friction characteristics of the ultrasonic cutting knife, there is almost no adhesion when cutting food, keeping the blade clean while reducing cleaning costs.

⑤Keep the edges flat

In the cutting process, the cutting surface of the food will be locally heated, and the cutting part will play a fusion role, so the cutting surface of the food can be perfectly sealed, and the internal structure of the food can be avoided while maintaining the internal structure of the food. Beautiful.