
Ultrasonic lab homogenizer for plant extraction
Ultrasonic lab homogenizer for plant
extraction
Description:
Ultrasonic
extraction uses ultrasonic extraction machine to increase the molecular motion
frequency of substances by using the strong cavitation effect, mechanical
vibration, disturbance effect, high acceleration, emulsification, diffusion,
crushing and stirring effects generated by ultrasonic radiation pressure. And
speed, increasing the solvent penetration, thereby accelerating the target
component into the solvent and facilitating the extraction of the mature
extraction technique.
Ultrasonic
extraction technology is applicable to a wide range of extracting agents.
Water, methanol, ethanol and the like are commonly used extracting agents,
which have the advantages of simple operation and high extraction efficiency.
Specifications:
Model |
HSS20-500 |
HSS20-1000-L |
HSS20-1000 |
HSS20-1500 |
HSS20-2000 |
HSS20-3000 |
Frequency |
20Khz |
20Khz |
20Khz |
20Khz |
20Khz |
20Khz |
Power |
500 W |
1000 W |
1000 W |
1500W |
2000W |
3000 W |
Voltage |
220V |
220V |
220V |
220V |
220V |
220V |
Temperature |
150 ℃ |
150 ℃ |
150 ℃ |
300℃ |
300℃ |
300 ℃ |
Pressure |
Normal |
Normal |
Normal |
35 MPa |
35 MPa |
35 MPa |
Intensity of sound |
>10 W/cm² |
>10 W/cm² |
>10 W/cm² |
>30 W/cm² |
>40 W/cm² |
>60 W/cm² |
Max capacity |
> 500ml/Min |
> 2 L/Min |
> 5L/Min |
> 15L/Min |
> 20L/Min |
> 100 L/Min |
Material of probe |
Titanium Alloy |
Titanium Alloy |
Titanium Alloy |
Titanium Alloy |
Titanium Alloy |
Titanium Alloy |
1. Food processing
2. Reaction Acceleration – cavitation accelerates chemical and physical reactions.
3. Fine Particle
4. Dispersion – e.g. nanoparticle processing
5. Disruption and Cell Lysing – will break open biological tissues and
6. Cells to extract enzymes and DNA, prepare vaccines.
7. This technology provides a method for
8.Ultrasonically lysing cells and spores in a liquid flowing continuously or intermittently
9. through a cylindrical reactor.
10. Homogenization – making uniform mixtures of liquids or liquid suspensions.
11. Emuls
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