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Ultrasonic food cutting machine

  • 2023-07-24

The Application and Advantage of Ultrasonic Food Cutting Machine

Application


Ultrasonic cutting knife can easily achieve precise cutting of foods such as bread, cake, cheese, frozen food and so on. In addition, the ultrasonic food cutter can also cut vegetables, meat, nuts and other items or foods containing fat, sugar, cream and chocolate ingredients, without deformation or displacement of the internal product. Ultrasonic cutting technology can be easily achieved through multiple layers of food inside without causing food deformation, thus improving cutting quality and consistency.


Advantage


①High efficiency cutting
Ultrasonic cutting technology is quite different from general cutting, which can not damage the cut product on the basis of ensuring accurate cutting, and retain the integrity of the cut material to the greatest extent. The ultrasonic cutting knife is carried out through a four-axis drive system with precise and fast servo drives, which speeds up the cutting process while making the ultrasonic cutting machine consume less energy. Integrating ultrasonic cutting machine use into industrial processes can maximize time savings, increase productivity and increase productivity.

②Low environmental impact
Ultrasonic cutting knife in the cutting process will only produce a small noise, do not need to use other equipment for anti-noise treatment, will not cause harm to the human body. Ultrasonic cutting machines do not negatively affect the ecosystem. It is accepted that there is no danger in its use in industrial environments. Cutting and ultrasonic welding is a reliable technology that respects the environment.

③Clean and hygienic
When it comes to cutting food, food hygiene is of Paramount importance. The process of implementing ultrasonic food cutting requires strict hygiene conditions to reduce the risk of food contamination. At the same time, due to the low friction characteristics of the ultrasonic cutting knife, there is little adhesion when cutting food, keeping the blade clean while reducing the cleaning cost.

④Keep edges flat
Ultrasonic cutting will locally heat the cutting surface of the food during the cutting process, and play a fusion role in the cutting part, so the cutting surface of the food can be perfectly sealed, and the internal structure of the food can be avoided while maintaining the beauty.

⑤Precise cutting at any Angle
Compared with the traditional cutting tool, the cutting quality obtained by using ultrasonic cutting machine is much better. Ultrasonic cutting machines have extremely high accuracy and can better meet various cutting restrictions in industrial environments. The ultrasonic cutting knife is small, convenient and flexible, and can be used with mechanical arms and automation equipment. Through the combination of robotic arms or automation equipment, the purpose of cutting food at any Angle can be realized, and the ideal food form can be obtained to the maximum extent.

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