Advance Ultrasonic Cutting Systems for Food Processing

  • China
  • Altrasonic
  • HS-C20
  • Shanghai or Ningbo
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  • 1
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Product Details

Advance Ultrasonic Cutting Systems for Food Processing



Ultrasonic cutting ensures a clean cut, with no lost product. Ultrasonic vibrations avoid food sticking to cutting blades, removing the need for cleaning. Foods containing products with different densities, such as cheeses containing nuts, can be cut. Ultrasonic equipment meeting food grade requirements can be totally integrated on production lines, for example to cut slices with constant weight. An ultrasonic cutting head can also be fitted on a robot arm.

Compared to conventional cutters:

Cleaner cuts without mess or crushing

Compatible with soft, sticky and crumbly foods

Safe cuts with less down time

Food grade titanium blade with Self-cleaning function, more sanitary

Zero crumbling and less product loss

Better cost-effectiveness

High throughput

More consistency at cutting surface

Blades stay sharp long

Extremely consistent and reliable performance, virtually maintenance-free.

Flexible and adaptable equipment with fast set-up and OEM- capable system integration








Length of the blade



AC110-240V, 50/60Hz

Power Controller

stepping or continuous

Material Of Cutting Head

stainless steel, titanium alloy, alloy steel.

Machine Wight



foot switch, additional blade

Cooling Device

compressed air mouth can be installed.

Cable Length

3M or customized

Foot Switch



·Frozen cakes and pies

·Frozen fish

·Snack and health bars

·Fresh/frozen prepared meats

·Dough or baked cookies

·Soft and hard cheeses

·Fresh/frozen vegetables

·Candy and confections

·Ice cream bars

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