FOOD Ultrasonic Food Processing

2021-01-12 15:37:00


Ultrasonic food processing involves a vibrating knife (guillotine) producing a nearly frictionless surface to which food products do not stick nor deform. The surface cleanly cuts or slits products including fillers such as nuts, raisins, dried fruit or chocolate morsels without displacement or ploughing. Ultrasonic cutting is used by many of the worlds largest and most prestigious food producers. It is safe, reliable and yields a higher quality finished product with minimized cleaning or production stops.



Cheese Types

Virtually all types of cheese in all shapes may be cut successfully with ultrasonics. Very soft cheeses with high moisture content tend to be the most difficult while hard cheeses with high fat content work the best.


Cheese Details

Ultrasonic cutting will provide better aesthetic finishes, create less crumbling and damage and will reduce downtime due to cleanup or product sticking to the blade surface.



Paté Types

All types of patés and formed meat products may be cut successfully with ultrasonics. Usually product should be chilled to improve the process; however, each application is unique.


Paté Details

High quality aesthetics and reduced product sticking.



Bars Types

Formed and extruded bar products, as well as other, non-brittle confectionery products may be cut with excellent results. Nuts, raisins and other inclusions usually have little or no influence on the cutting process. Temperature and recipe play a large role in the success of nougat product cutting.


Bars Details

High quality aesthetics and reduced product sticking. We have special blades designed for low height, high sugar products.



Cake Types

Multi-layer, multi-density cakes are the most common products in this category. Ultrasonics can provide outstanding, aesthetic cuts to high-value cake and bakery products.


Cake Details

High quality aesthetics and reduced product sticking. Soft creams and even inclusions such as nuts or raisins can be accommodated.



Sandwiches Types

Baguette or square sandwiches can be effortlessly cut with ultrasonics. Meats, cheeses, vegetables can be cut evenly and cleanly without disturbing the layers or compressing the bread.


Sandwiches Details

Soft rubberymeats such as prosciutto or speck may not be compatible with ultrasonics.

PreviousWhat are the advantages of ultrasonic food processing?

NextFilm & Fabric bonding, slitting and sealing